CRAB
SHRIMP
CRAWFISH
MUSSELS
LOBSTER TAILS
CLAMS
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Come Feast With Us!
FIREHOUSE CRAWFISH RESTAURANT
It all started in 2011 when a firemen gave up his dream career to help his girlfriend at the time, pursue her dream in opening a restaurant. The concept of eating seafood fresh off its shell was a family tradition. To gather together, crack, peel, suck, dip and eat seafood!!
Our passion for flavorful food and an amazing experience was the driving force to create an establishment that can deliver. Pick your seafood, choose one of the chef created signature flavors and pick a heat level. From mild to hotness... we have something for everyone.
The couple is now married and has Happy Hour every MONDAY!! ALL night long. For love anything is possible.
